Tuesday, October 6, 2009

Parsley Salad

 4 ounces (about 2 quarts) Italian parsley
 2 tablespoons fresh lemon juice
 2 tablespoons lemon zest
 6 tablespoons walnut oil
 2 teaspoons dark sesame oil
 1 teaspoon honey
 Salt and freshly ground pepper
 3 tablespoons toasted sesame seeds


Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.

In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

1 comment:

shellkuhn70 said...

This salad is "yummie" i didn't care for parsley much util i tried this.Now i know the differn't things you can do with parsley.It tast good and i enjoy eating it.
Thanks again!