Tuesday, October 6, 2009

Ginger Elixer

To fire up the digestive system.

1 3 to 4-inch piece of fresh ginger
4 to 6 lemons
1 cup purified water
¾ cup raw organic honey
¼ teaspoon black pepper

Cut the unpeeled fresh ginger into ½ inch pieces, run through juicer, make enough juice to equal one cup. Juice the lemons to make one cup of juice. With a wire whisk mix the water, honey and black pepper into the lemon ginger juice. Whisk until well blended. Store in pitcher or glass jar in refrigerator.

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