Great on wraps and salads!
1/4 tsp fresh lime juice
3 Tbs. Creamy Almond Butter (NOT PEANUT BUTTER!)
3 Tbs. Tamari
3 Tbs. Honey
2 tbs. Chili paste
4 cloves garlic minced
Directions:
Combine all ingredients in a blender and blend until desired consistency is achieved. Makes 1/2 cup.
If it gets too thick after the 2nd or 3rd day, just mix in a little lime and water to thin it to your desired consistency. The flavor should still be great!
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1 comment:
I have made this dressing its great!My husband loves this! Its a great salad dressing also great on fajitas .My duaghter would never eat celery sticks befor now she loves it diped in the chili paste sauce.Thanks!
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