Wednesday, October 7, 2009

Chili paste sauce

Great on wraps and salads!

1/4 tsp fresh lime juice
3 Tbs. Creamy Almond Butter (NOT PEANUT BUTTER!)
3 Tbs. Tamari
3 Tbs. Honey
2 tbs. Chili paste
4 cloves garlic minced

Combine all ingredients in a blender and blend until desired consistency is achieved. Makes 1/2 cup.

If it gets too thick after the 2nd or 3rd day, just mix in a little lime and water to thin it to your desired consistency. The flavor should still be great!

1 comment:

shellkuhn70 said...

I have made this dressing its great!My husband loves this! Its a great salad dressing also great on fajitas .My duaghter would never eat celery sticks befor now she loves it diped in the chili paste sauce.Thanks!