Wednesday, October 7, 2009

Best Veggies for Salads

Listed below are good ideas for sprucing up the salad. Pick two or 3 that complement your greens and tastebuds.

Asparagus (steamed and sliced), Bell Peppers (Yellow, Red or Orange), Cabbages, sliced thinly (Red or Green), Green Beans (steamed and sliced), Jicama (julienned), Beets (julienned), Fresh peas, Brussel Sprouts (sliced very thin), Cauliflower (small flowerettes), Broccoli (small flowerettes) Carrots (julienned), Napa Cabbage (sliced thinly), celery (chopped or diced), Cucumber (sliced in cubes) Fennel (sliced thinly), Zucchini, Turnips, Tomatoes (plum, cherry, vine-ripe, or roma)

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