Wednesday, October 7, 2009

A Bite of Bitter?

By adding a bitter taste to your sald you awaken all the senses:

Fresh Basil, Fresh Cilantro, Fresh Dill, Fresh Mint leaves, Leeks (sliced thinly), Onions (white, yellow or red), Green oinions, Garlic, Organic Olives (pitted), Radish, Shallots, Fresh Chives, Capers

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