Saturday, August 25, 2007

Sake Colada

The happy colada!

2 cups chopped pineapple
1/2 cup coconut meat (use baby coconut meat for a smoother flavor)
1/2 cup coconut water (of course from the baby coconut)
1/4 cup agave nectar
1 tbs lime juice
1 tsp vanilla extract
2 cups ice
3/4 cup sake (think quality, not quantity)
pinch of sea salt

In a blender, puree all the ingredients and serve immediately.

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