Wednesday, August 1, 2007

Health Innovations

The fast-food industry is racing to deliver the first "better-for-you" french fry. The company who deserves to win is Wendy's. Wendy's, Americas No. 3 fast-food chain restaurant announced in August 2006 that the company is dumping its present cooking oil for a blend of non-hydrogenated corn and soy oil containing next-to-no artery-clogging Trans Fats. Well done Wendy's, it is indeed a small step in the right direction.

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