Wednesday, August 1, 2007
The fast-food industry is racing to deliver the first "better-for-you" french fry. The company who deserves to win is Wendy's. Wendy's, Americas No. 3 fast-food chain restaurant announced in August 2006 that the company is dumping its present cooking oil for a blend of non-hydrogenated corn and soy oil containing next-to-no artery-clogging Trans Fats. Well done Wendy's, it is indeed a small step in the right direction.
Posted by Renee Konstantine at 7:02 AM