Thursday, August 16, 2007


This is a GREAT tasting addition to your Cleansing Program. It will FLUSH your Body of TOXINS, Poisons and UNWANTED Salts and Acids, while giving you a CONCENTRATED amount of Vitamins and Minerals.

1. Fill a LARGE pot with 25% Potato peelings, 25% Carrot peelings and WHOLE chopped Beets, 25% chopped Onions, including 50 cloves of Garlic, 25% Celery and DARK Greens.

2. Add HOT Peppers to taste.

3. Add enough Distilled Water to cover the Vegetables and simmer on very LOW temperature for 1-2 hours.

4. Strain, or just dip your mug in, and drink ONLY the Broth.

5. Make enough for 2 days, refrigerating the leftover Broth.

It is IMPORTANT, that you use ORGANIC Vegetables, because you do NOT want to consume ANY Toxic Insecticides, Pesticides or Inorganic Chemical Fertilizers, while you're doing a Cleansing and Detoxification Program!

NOTE: Since the Potassium Broth is a POWERFUL Electrolyte BALANCER, it must to be taken by SICK People ONLY, otherwise the Electrolytes, but especially Potassium, will QUICKLY become OUT-OF-BALANCE in the Body!

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