Sunday, July 22, 2007

Brazil Nut Milk with Vanilla

1 cup raw Brazil Nuts soaked 2 hours or more
4 cups filtered Water
1/4 cup Agave Nectar or Raw Honey
2 tablespoons Coconut Butter
1 tablespoon Vanilla extract
Pinch of sea salt

In a Vita-Mix or high-speed blender, blend the nuts and water on high speed for about 2 minutes, to make sure the nuts are thoroughly blended. Strain the milk through a nut milk bag. Rinse the blender cup and place the milk back in it with the remaining ingredients. Blend to combine thoroughly and taste for sweetness.

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