Sunday, July 22, 2007

Almond Nut Milk

1 cup raw almonds, soaked 4 hours or more
4 cups filtered water
1/4 cup agave nectar or raw honey
pinch of sea salt
a few drops of natural almond extract OR vanilla extract

In a Vita-Mix or high-speed blender, blend the nuts and water on high speed for about 2 minutes, to make sure the ntus are thoroughtly blended. Strain the milk through a nut milk bag. rinse the blender cup and place the milk back in it with the remaining ingredients. Blend to combine thoroughly and taste for sweetness.

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