Looking for a "chew" to your salad?

Sometimes something chewy is good such as:

Short Grain Brown Basmati Rice, Cous Cous, Millet, Ancient Quinoa, Wild Rice or Pearl Barley, ,Lentils (Dal), Beans (Black or Navy), Potatoes (Red, white or yellow), Garbanzo Beans, Black Eyed Peas, Mung Beans (cooked)